Chicken Florentine Flatbread

Chicken Florentine Flatbread



Ingredients

• 1 Chicken Breast, grilled and shredded
• 1 cup Cherry Tomatoes, halved
• 1 bag Fresh Spinach, wilted and squeezed of excess liquid
• 1/2 Onion, caramelized
• 1/2 cup Ranch Dressing
• 1 cup Shredded White Cheddar Cheese
• 2 Naan Flatbreads

Instructions

1. Preheat oven to 350 degrees.
2. Top each flatbread with 1/4 cup Ranch dressing and spread thinly over the flatbread. Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.
3. Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.
4. Remove and cut into pieces for serving.

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