READER'S DIGEST ASSOCIATION, INC.Serves 6
Prep Time: 15 minutes
Cook Time: 25 minutes
• melted butter, for brushing, plus 3 tablespoons extra
• 1 cup (150 g) self-rising flour
• 2 tablespoons cocoa powder
• 1/2 cup (115 g) sugar
• 1 egg
• 1/2 cup (125 ml) milk
• 1 teaspoon McCormick's Pure Vanilla Extract
• 1/2 cup (50 g) walnuts, roughly chopped
• sifted confectioner's sugar, for dusting
• thick cream, to serve
CHOCOLATE SAUCE
• 3/4 cup (170 g) sugar
• 1/4 cup (30 g) cocoa powder
1. Preheat the oven to 350°F. Brush the base and side of six 1-cup (330 ml) ramekins or heatproof dishes with melted butter.
2. Sift the flour and cocoa powder into a bowl, then stir in the sugar. Whisk together the extra 3 tablespoons melted butter, egg, milk and vanilla, then pour into the flour mixture and stir until smooth. Add the walnuts and mix lightly. Carefully spoon or pour the mixture into the ramekins.
3. To make the chocolate sauce, put the sugar and cocoa powder in a bowl, add 2 cups (500 ml) boiling water and stir well to dissolve the sugar.
4. Slowly pour the chocolate sauce over each pudding, then bake for 25 minutes. Dust the puddings with confectioner's sugar and spoon into serving dishes. Serve with a dollop of thick cream.
0 Response to "Chocolate Pudding"
Posting Komentar