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Chocolate Peanut Butter Cupcakes








The story will have friends who will visit my house, and I want to cook a special meal, my friend is very fond of peanuts. Then I tried to find some recipes made from nuts on the internet and found a recipe on pinterest that makes me want to try it soon.





I made these for a friend who’s favorite food is peanut butter. While he hasn’t gotten them yet (he will in a little while) my family taste tested them. My husband, who is not a big peanut butter fan, said the were delicious and even better after I iced them and put them in the fridge for a few hours. I did add a little more powdered sugar (maybe a quarter of a cup) and more heavy cream (probably another 2-3 tablespoons) to the icing to make it easier to pipe out of the bag. I whipped it for quite while and it got light and fluffy and was good on it’s own. In fact, I have put the rest into a container and am going to give it to my friend – he can eat it by the spoonful – or just toss it whatever makes him happy.

It is an easy recipe to follow and will definitely be going into my files as a keeper!

Recipe>> ultimate-chocolate-peanut-butter-cupcakes @bakerbynature.com

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