How To Cook Brats On The Stove How to cook fresh brats inside
The Bratwurst is German-style pork sausage that is readily available in most American supermarkets. It is sold fresh, raw or pre-cooked sausages. Fresh brats are the best cooked in hot liquid before they brown relatively high heat to ensure it remains a tender and juicy. Cook the brats in the water, or try to use the beer for an unexpected impulse of flavor. Grilling the brats after being cooked in a liquid is common, but you can achieve the same results using your grill or stove.
The Bratwurst is German-style pork sausage that is readily available in most American supermarkets. It is sold fresh, raw or pre-cooked sausages. Fresh brats are the best cooked in hot liquid before they brown relatively high heat to ensure it remains a tender and juicy. Cook the brats in the water, or try to use the beer for an unexpected impulse of flavor. Grilling the brats after being cooked in a liquid is common, but you can achieve the same results using your grill or stove.
Things you will need
Water
The beer
Pan
Baking tray
Tweezers
Place a large pot of water or beer over medium-high heat and bring to low heat. If the liquid starts to boil, reduce the heat so it stays in a gentle slow fire. Boiling the liquid will cause the bratwurst casing to explode and it will leave dry, hard sausages.
Add the sausages to a low-heat liquid and allow to cook for about 10 minutes.
Transfer the bratwurst to a frying pan on the stove or in a frying pan on your broilers. For the top of the cooking range, heat a lightly oiled skillet over medium-high heat. Cook the brats until they are golden on all sides, turning them with tweezers, cooking for about one to two minutes on each side. Alternatively, heat your broilers and transfer the brats to a baking tray. Place the brats under the rotisserie. Cook until browned on all sides, turning each to two minutes.
Tips & Warnings
Always cook sausages and other meats at least 160 degrees Fahrenheit to ensure safety.
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