Stuffed Mushrooms
Ingredients:
1 pound large mushrooms
1 can pickled crab meat
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon grated onion
2 tablespoons minced mushroom stems
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound bacon
Directions:
Preheat oven to 350 degrees. Brush mushrooms clean with mushroom brush or wipe with a soft cloth. (Do not wash -- mushrooms quickly absorb water). Remove stems, mince and reserve.
In a large bowl, mix crabmeat, mayonnaise, lemon juice, onion, minced mushroom stems, salt and black pepper. Fill cavities of mushrooms with mixture. Wrap with half a slice of bacon and fasten with a toothpick. Place on cookie sheet and bake for 15 to 20 minutes or until bacon is crisp. Remove and place on absorbent paper. Serve warm.
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